Sasha Lim Uy

Managing Editor, EsquireMag.ph

Sasha eats to live and lives to eat. For five years, she handled SPOT.ph's food section and edited the last two installments of its Top 10 Food books. She also recently participated at the Madrid Fusion Manila as curator.

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Food

Date-Night Deliveries to Keep Love Alive in the Time of COVID

But remember the curfew.

Drink

A Wine Delivery Service to Help You Cope During These Troubling Times

We all need something to calm us down.

Food

Ramen Yushoken Is Now-Finally-Offering Take-Home Ramen Kits

You can still have the best ramen in the Metro.

News

Manny Pacquiao Has Become the Senator We Need Him to Be

He also asked his ultra-rich friends to help out as the Philippines battles COVID-19.

News

Young Doctor Who Died in the Lionair Fire Had a Message About Frontliners

Nicko Bautista perished along with seven others in a tragic accident.

News

Dyson Designs New COVID-19 Ventilator in 10 Days

The company aims to produce 15,000 ventilators by early April.

News

Elephants Enjoy Unemployment in Thailand Due to COVID-19

Thailand rethinks its elephant strategy.

News

U.S. Leads in Confirmed COVID-19 Cases; Global Cases Now Over 500,000

The U.S. leads with over 81,000 cases.

News

Koko Pimentel Was Spotted Shopping in S&R During Supposed Quarantine

He was out and about.

Food

14 Ways to Do Canned Corned Beef During a 14-Day Quarantine

Corned beef, let us count the ways.

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