Sasha Lim Uy

Managing Editor, EsquireMag.ph

Sasha eats to live and lives to eat. For five years, she handled SPOT.ph's food section and edited the last two installments of its Top 10 Food books. She also recently participated at the Madrid Fusion Manila as curator.

Follow:

Food

Gino's Brick Oven Is the Best Pizza in the Philippines, According to Millennials

Gino's was the only Philippine establishment in an Asia-wide pizza ranking.

Food

Best Grilled Cheese Places in Manila

Because cheese is, truly, the best thing ever.

Food & Drink

5 Manila Steakhouses Included in 50 Best Steaks in Asia

We're proud of our meat-eating.

Food

This Affordable Coffee Shop is at Shangri-La at the Fort

The coffee isn't as cheap as a water-sachet combo, but it's far from the usual eye-popping hotel bill.

Food & Drink

Behold, a Philippine-Made Plant-Based Meat for the Conscious Carnivore

This plant-based meat is made for Filipinos by Filipinos.

Food

These Unforgettable Foie Gras Xiao Long Bao and Lobster Noodles Are Available for a Limited Time

Celebrated chef Justin Quek is in the Philippines to introduce us to Franco-Asian cuisine.

Food

Underrated Restaurants in Metro Manila That Deserve Your Attention Right Now

These restaurants deserve your attention.

Food

The Best Indian Restaurants in Manila

Take an exotic trip to India with these restaurants.

Food

The Best Meatless Burgers When You Want to Save the Planet

Going meatless goes a long way in helping the environment.

Food & Drink

Jo Koy Declares Lumpia Better Than Any Egg Roll in the World

He's willing to bet $5,000 of his own money.

Load More Articles

Sasha Lim Uy

SEARCH STORIES ON ESQUIREMAG.PH