Sasha Lim Uy

Managing Editor, EsquireMag.ph
Sasha eats to live and lives to eat. For five years, she handled SPOT.ph's food section and edited the last two installments of its Top 10 Food books. She also recently participated at the Madrid Fusion Manila as curator.

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Gino's was the only Philippine establishment in an Asia-wide pizza ranking.
 
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Because cheese is, truly, the best thing ever.
 
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The coffee isn't as cheap as a water-sachet combo, but it's far from the usual eye-popping hotel bill.
 
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This plant-based meat is made for Filipinos by Filipinos.
 
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Celebrated chef Justin Quek is in the Philippines to introduce us to Franco-Asian cuisine.
 
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Take an exotic trip to India with these restaurants.
 
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Going meatless goes a long way in helping the environment.
 
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He's willing to bet $5,000 of his own money.
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