Sasha Lim Uy

Sasha eats to live and lives to eat. For five years, she handled SPOT.ph's food section and edited the last two installments of its Top 10 Food books. She also recently participated at the Madrid Fusion Manila as curator.

Follow:

 
Share
More and more local chocolate purveyors are creating their versions of this complex and satisfying confection.
 
Share
While other eateries are closing left and right, Wildflour is more successful than ever. 
 
Share
 
Share
It was dedicated to frontliners, the real heroes.
 
Share
When showbiz and society cross over...
 
Share
What do you expect from the Philippines' richest province?
Load More Articles
Connect With Us