Drink

 
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With just three ingredients, it's an unbeatable whiskey cocktail.
 
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Warm milk and booze? That's comfort.
 
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Serve Puerto Rico's rich, coconut drink at your holiday party.
 
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The only thing we want frozen this winter.
 
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Tastes are evolving, and with it, the way we like to drink.
 
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Because no idea is a bad idea when it comes to collabs, apparently.
 
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Because how else would a distillery celebrate an anniversary?
 
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Add a third ingredient-Grand Marnier-to really improve your brunch game.
 
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These are the best to be had, no matter your whisky-drinking preferences.
 
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With coffee liqueur and vodka, it's less of a dessert cocktail than a White Russian.
 
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Check out these bars for your fix of booze and grub.
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