Food

 
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Glorietta’s new and improved Food Choices just reopened with a new look and lineup.
 
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On the 6th anniversary of Crows Craft Brewing, the ex-rocker/entrepreneur allows us a glimpse of the man behind the brews.
 
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Like-minded chefs Josh Boutwood and Keiran Buck find each other in Manila.
 
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Bun Appetit is holding National Lobster Day.
 
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Gino's was the only Philippine establishment in an Asia-wide pizza ranking.
 
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Because cheese is, truly, the best thing ever.
 
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The coffee isn't as cheap as a water-sachet combo, but it's far from the usual eye-popping hotel bill.
 
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Chef Chele Gonzales and The Peninsula Manila’s beverage manager Rico Deang utilize souring agents to wake up not just our palate but also our spirit.
 
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Celebrated chef Justin Quek is in the Philippines to introduce us to Franco-Asian cuisine.
 
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Looking for a proper Chinese lauriat? Here’s a definitive guide for every time, taste, and function! 
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