Food & Drink

 
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You'll need bourbon, lemon juice, and sugar.
 
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Don't make that face at us. It is delicious.
 
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Bank Bar's new menu will make you wish it was open all day.
 
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The GOAT is coming for your liquor cabinet.
 
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Gino's was the only Philippine establishment in an Asia-wide pizza ranking.
 
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Because cheese is, truly, the best thing ever.
 
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The coffee isn't as cheap as a water-sachet combo, but it's far from the usual eye-popping hotel bill.
 
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Chef Chele Gonzales and The Peninsula Manila’s beverage manager Rico Deang utilize souring agents to wake up not just our palate but also our spirit.
 
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So that explains all those sleepless nights!
 
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Celebrated chef Justin Quek is in the Philippines to introduce us to Franco-Asian cuisine.
 
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Looking for a proper Chinese lauriat? Here’s a definitive guide for every time, taste, and function! 
 
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Get out of your comfort zone and try a glass or two of these authentic Scotch whiskies.
 
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Where to go on your next evening out
 
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Seven reasons why underrated coffee shops are the best kind.
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