More articles about: dining

 
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Chef Josh Boutwood made sure you’ll be spoilt for choice at this new food hall at S Maison.
It’s like Chef Josh Boutwood read your mind and put together your deepest, darkest food cravings in one place when he personally curated the offerings at My South Hall, the newest dining concept launched by the Bistro Group. In the process, he put ...
 
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Four of Grom’s gelataria best-sellers are now available in pints at grocery stores. 
Let’s start off by saying that gelato is not the same as ice cream, it’s like comparing a Lamborghini to a Mustang. Gelato is a homage to Italian attention to detail, with lower fat percentage, and is churned more slowly to give ...
 
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Talisay, his new restaurant in Quezon City, is the product of heartbreak.   
Chef Myke “Tatung” Sarthou went through a period of heartbreak for more than six months. He was quieter than usual. People were looking for his food: “What happened to you?” was a common question he received. Tatung wasn’t really gone. After a couple ...
 
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Are hotdogs considered sausages? We're not answering that question today.
So remember a few months ago, when we said we couldn’t figure out if hotdogs should be considered sausages? Well, the jury’s still out on that—the Internet is a vast well of information, and it can’t seem to get along on a ...
 
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Four Filipino restaurants make it to the list.
Travel site Big 7 Travel has released its list of the 50 most romantic restaurants in the world, and two of our very own made it to the list. According to the site, the results from each country were chosen from combined ...
 
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Discovery Primea's new menu is serious fun.
Pizza is often delivery food. It's just one of those things, well-loved because the value of the comfort it offers finds roots in the fact that it comes to you. There is no effort: not in getting it, not in eating it. And that's ...
 
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It's the perfect comfort food.
Is there anything more comforting than a heap of beautifully cooked, perfectly seasoned rice topped with gorgeous chunks of smoky grilled meat then smothered in rich and refreshing garlic sauce? Is there anything more comforting than a serving (or more) of shawarma ...
 
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Slow down and enjoy the introspection and peace while soaking up the lives around you
One is fun. There, I’ve said it, owned up to my penchant for doing it alone. And there are very few places I haven’t done it, flagrantly and shamelessly, with barely a care for bourgeois convention.In cosy country pubs, frantic Hong Kong ...
 
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Bun Appetit is holding National Lobster Day.
There are holidays we automatically shrug off, the kind we ignore as we flip to the subsequent pages of the calendar for the next important thing because there's absolutely nothing in it for us. We're still at work, the traffic is the ...
 
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Gino's was the only Philippine establishment in an Asia-wide pizza ranking.
Finding the best pizza is always a daunting task. There are too many variations and flavors to legitimately compare them. Is a Neopolitan really better than New York? What if I like deep-dish and my friend likes thin-crust? What about flatbread? Is flatbread even ...
 
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Because cheese is, truly, the best thing ever.
Something extraordinary happens when you put ordinary things like bread and cheese in a pan. They morph into a grilled cheese sandwich, delicious, comforting, and satisfying on so many levels. No two ingredients have ever resulted in something this amazing. Still, despite its seeming simplicity, ...
 
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We're proud of our meat-eating.
Filipinos are doing a good job with steak. A recent survey by Big 7 Travel has included five Philippine-based steakhouses as part of its 50 Best Steaks in Asia list. With its big portions and traditional service, I'm Angus makes the cut at 47th place, ...
 
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Chef Chele Gonzales and The Peninsula Manila’s beverage manager Rico Deang utilize souring agents to wake up not just our palate but also our spirit.
It is a holiday, and the streets that lead to Gallery by Chele are uncharacteristically empty. Finding parking, too, is surprisingly uneventful and simple, something you do not normally associate with busy BGC. There is an eerie quality to the quiet streets, ...
 
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C'est délicieux!
French food, though not as mainstream to Filipinos as Italian, Spanish, or Japanese, is slowly gaining traction. This year’s Gout de France, an annual worldwide event celebrating French food saw 26 chefs participating in the Philippines, a notable increase from the six participants who ...
 
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Looking for a proper Chinese lauriat? Here’s a definitive guide for every time, taste, and function! 
The full glory of a bountiful Chinese lauriat is almost too difficult to match. From the complimentary peanuts to the heavy lazy susan to the too-elaborate table setting to the disorderly order of dishes, every aspect of this meal elicits excitement for ...
 
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Its purpose is part of an old Japanese tradition.
I don't know about you, but whenever I get sushi takeout, I get way too excited. I usually rip the tape that keeps the plastic cover on, scrape off the blob of wasabi off the tray, and pick out the fake plastic ...
 
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These restaurants deserve your attention.
Too many restaurants, too little time, too little stomach space. While the golden age of the Philippine restaurant industry continues to flourish, it does create a bigger divide between heavily marketed eateries and confidently quiet ones. As more restaurants open every year, more ...
 
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There's nothing like a big pot of soup to warm you up.
On rainy days that are colder than your ex’s heart, it’s good to warm up those insides with something hot and nourishing other than your stock of instant ramen. Hotpot or steamboat cooking is an East Asian eating tradition where different ingredients ...
 
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Where to get your fix of Japanese grilled meat
Amid the flurry of K-BBQ and hotel buffet offerings, there is another growing trend in the local food scene: Japanese restaurants that put the spotlight on yakiniku or grilled Japanese meat. These popular stops solidify what we already know about gastronomy in ...
 
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Metro Manila's top chefs are giving you some delicious rewards.
We've all been trained to expect rewards for good behavior: getting a new toy for finishing our homework, receiving extra allowance for doing chores on time, getting that promotion after putting in the overtime. But we have to wonder? Are there ever ...
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