More articles about: dining

 
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Have your fill of the chunkiest siomai and plumpest hakaw.
Do you also find yourself excited when a dim sum cart rolls in and starts showing off baskets filled with freshly steamed bites? Do you drool at the image of an extra chunky siomai, plump hakaw, or glimmering kuchay? Do you make ...
 
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You want that chicken during your celebration.
The year of the Golden Rat begins on Saturday, January 25.  According to Chinese lore, the Jade Emperor declared he would decide which animals would be zodiac signs based on the finishers of a race. The clever rat was the smallest of ...
 
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Andrea Spagon's skill with beef with be a hit with beef lovers.
There is nothing much on the plate: an oversized white disc where, at the center, is a nugget of beef, brown all around but prettily pink in the middle; beside it is a dollop of mashed potatoes. There are no extra garnishes, ...
 
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When people look back on this arbitrary demarcation of years, these will be the restaurants that bring time-specific memories flooding back.
Some people like to argue that decades are nothing more than arbitrary demarcations of time. But if I were to ask you to free-associate, and if I were to say the Fifties, the Sixties, the Seventies, the Eighties, the Nineties, et cetera, certain ...
 
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For those who don't want to stay in...
Not in the mood to cook something at home after staying up late for New Year’s Eve? We know the feeling. Luckily, these restaurants will be open on New Year’s Day, so you can just sit back and order away. Start 2020 ...
 
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The people have spoken, and luckily, chef Thirdy Dolatre seems to be a good listener. 
It was in the middle of the afternoon on a weekday, which is always a good time to come to Refinery, that is, if you want some semblance of peace and quiet. Since it opened its first branch at Joya, Rockwell, the ...
 
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Are your favorites included in the list?
The Department of Tourism (DOT) recently created the Metro Yummy Picks, an ultimate food guide book highlighting Metro Manila's iconic restaurants, culinary masterpieces, and heirloom dishes. According to the official Facebook page of DOT Philippines, the list highlights culinary masterpieces from 16 cities and ...
 
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The cookbook author reveals his favorites for the year.
Angelo Comsti is a man with many pursuits. He walked away from a potential future in advertising to follow a more delicious path as a chef, studying in Le Cordon Bleu Australia, and opening his own restaurant. He became a food editor, ...
 
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He's been making the rounds of some of the city's favorite restaurants.
Last night, December 9, Bono and the rest of U2 were spotted at the Margarita Forés-helmed Grace Park having dinner with a few friends. The award-winning chef took to Instagram to detail what the rockstar ate: Negros lechon, adobo, and diwal. Grace Park is Forés' farm-to-table restaurant ...
 
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Are you excited?
Do you know that MOS Burger is Japan's second-largest burger joint? MOS stands for "Mountain, Ocean, Sea," and is known for its burgers, more especially it's rice burgers that are made with rice-shaped burger buns. And because Filipinos have the appetite to eat rice for breakfast, lunch, and dinner (sometimes, ...
 
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At George Town Super Steak, you can hang out and relax as you eat great meats 
For one reason or another, many great steakhouses often give off a men’s club vibe: dimly lit with dark wood chairs, plush leather, and velvet accents the color of Bordeaux. They mix an air of luxury with Old World masculinity, like a scene in any ...
 
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Hola Bombon is a cool new Spanish restaurant in Poblacion.
It is easy to overeat at Hola Bombon, the vibrant enclave that recently joined Poblacion's throng of eateries. Servers are constantly roaming the restaurant with trays of pintxos. It has the same effect as conveyor belt sushi, roving churrasco, and dim sum in ...
 
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What happens when your favorite breakfast goes Asian?
What is the first thing you think of when you wake up in the morning? Is it the intoxicating sensation of bacon on a hot pan? The excruciating need for coffee? The urge to go back to sleep for another 10 minutes? How ...
 
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Comfort food, made nice.
Loved it or hated it, when Made Nice opened on Esteban Street in 2016, you sat up and paid notice. It was exciting to watch a group of pedigreed, 20-something, New York-trained chefs try to carve their own way.Three years later, the group ...
 
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Restauranteur Dany Himi and sons bring El Gaucho Argentinian Steakhouse to Makati and ushers in the return of the Sexy Night Out. 
It was a bright and sunny weekday lunch at brand-new El Gaucho at Trump Tower, but we can tell the people in charge were struggling. Publicist Sunny Ku had his Wayfarers on and his usual easy smile, but eventually he confesses the ...
 
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Josh Boutwood has returned with his signature restaurant, Test Kitchen.
I’ve always thought that naming his first standalone restaurant "The Test Kitchen" was one of chef Josh Boutwood’s many strokes of entrepreneurial genius. It’s simple, it’s catchy, it speaks of creativity, and it most definitely piques curiosity. But what I find most ...
 
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Chef Josh Boutwood made sure you’ll be spoilt for choice at this new food hall at S Maison.
It’s like Chef Josh Boutwood read your mind and put together your deepest, darkest food cravings in one place when he personally curated the offerings at My South Hall, the newest dining concept launched by the Bistro Group. In the process, he put ...
 
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Four of Grom’s gelataria best-sellers are now available in pints at grocery stores. 
Let’s start off by saying that gelato is not the same as ice cream, it’s like comparing a Lamborghini to a Mustang. Gelato is a homage to Italian attention to detail, with lower fat percentage, and is churned more slowly to give ...
 
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Talisay, his new restaurant in Quezon City, is the product of heartbreak.   
Chef Myke “Tatung” Sarthou went through a period of heartbreak for more than six months. He was quieter than usual. People were looking for his food: “What happened to you?” was a common question he received. Tatung wasn’t really gone. After a couple ...
 
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Are hotdogs considered sausages? We're not answering that question today.
So remember a few months ago, when we said we couldn’t figure out if hotdogs should be considered sausages? Well, the jury’s still out on that—the Internet is a vast well of information, and it can’t seem to get along on a ...
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