More articles about: food

 
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The fast food giant's bold, albeit bizarre, ad campaign marks a commitment to remove preservatives from it signature burger.
Opening shot: a Whopper in beautifully pristine condition. Over the course of a 40-second time lapse, we witness Burger King’s signature sandwich decayed into moldy husk. The new ad campaign from the fast food giant presents this bizarre video that sumptuously celebrates ...
 
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Oriental Mart is famous for its salmon tamarind soup.
The James Beard Foundation has just announced the six recipients of the 2020 America's Classics Award, and Pike Place icon, Oriental Mart, was among those recognized. The Filipino grocery store and restaurant was opened by Milagros Apostol in 1971 after emigrating to Seattle.To ...
 
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But it is too good not to share.
For burger fans, there's nothing like taking that first big juicy bite of their go-to Sweet Ecstasy burger. Even though you may pretty much have an idea of what you want to order at this burger place, you should know that this ...
 
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Victoria Court offers its bestsellers through food delivery apps.
It’s the stuff of urban legend, but connoisseurs really do have their motel food favorites. After all, one need fuel to keep the fires burning, right? This is why Victoria Court has positioned itself to offer not only hotel-quality rooms to help ...
 
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Consumers in Makati and nearby areas can now order food from businesses that weren't available there before.
24 Chicken is a chain of food stalls that serves Korean chicken—deep fried with a tasty glaze that comes either sweet or slightly spicy. Opened in 2017 by three guys originally from Beijing, China, the chain currently has 10 branches, all near ...
 
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And even premature death.
If you have a lot of red and processed meat in your weekly diet, then you may need to worry about heart disease and premature death. According to a new study from Northwestern Medicine and Cornell University, meat consumption has links to both.How much meat per ...
 
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Science says they eat better.
We concede that society has heaped study after study of the negative effects of eating alone: It’s bad for your mental health, it’s bad for the planet, it leads to depression, and more. But it’s about time people stopped taking pity on ...
 
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Now's your chance to give back.
On January 28, The Standard Group's Yabu, Ippudo, and Elephant Grounds will donate the day's proceeds to the Taal Volcano's victims. Yep, that's 100 percent of the day's profits from all stores.The proceeds will go toward medical aid, food, water, shelter, and other ...
 
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Yes, we heard you. No cream. 
While Filipinos will never give up rice, our love for pasta cannot be denied. Ever since we learned how to substitute fennel-flavored pork sausage with slices of red hotdogs and pessata with ketchup (sounds horrific, but you know you love it), our ...
 
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The seaweed also has anti-ageing properties.
Generations of Filipinos have been munching on a salty delicacy from the ocean, not knowing it could hold the key to curing cancer. Pukpuklo is one of the local names of a seaweed prepared by washing and tossing it with sliced tomatoes.Although ...
 
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Food and the imagination of a nation.
Thoughts of nation turn toward the things that make a nation what it is: culture, language, an identity for its people. There are more practical concerns, of course, like sovereignty and all the bells and whistles that tell the world that, indeed, ...
 
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Sometimes the biggest problem in a relationship is...you.
It’s been a year since I said goodbye to you. Your cheesy delights, your garlic-dusted edges. I gave you up for a full 365 days, and to be frank, it was a terrible year. I don’t mean that in the hyperbolic way that ...
 
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Filipino desserts are all the rave on the platform.
The holidays may be over, but I bet you're still dreaming about that bibingka you had during noche buena (and again the next morning... and perhaps even for merienda a few hours later). There's just so much to love about our local ...
 
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Goodbye, Champ!
An icon that defined an era in Philippine food history is coming to an end. According to a report by Coconuts, Jollibee is now phasing out its largest and most iconic burger, the Champ. Jollibee's Champ Variant, the Cheesy Bacon Mushroom ChampThe Champ ...
 
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A food historian investigates the confusion behind the four dishes.
As 2019 is about to draw to a close, we reflect on the many highlights that have transpired this year. Some of these highlights could be found in local social media. One that particularly took netizens by storm was a debate about ...
 
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The people have spoken, and luckily, chef Thirdy Dolatre seems to be a good listener. 
It was in the middle of the afternoon on a weekday, which is always a good time to come to Refinery, that is, if you want some semblance of peace and quiet. Since it opened its first branch at Joya, Rockwell, the ...
 
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The cookbook author reveals his favorites for the year.
Angelo Comsti is a man with many pursuits. He walked away from a potential future in advertising to follow a more delicious path as a chef, studying in Le Cordon Bleu Australia, and opening his own restaurant. He became a food editor, ...
 
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Ready your chopsticks.
When visiting Japan, indulging in a bowl of ramen is a must. One of the more famous ramen shops amo ng tourists is Ichiran Ramen. This ramen house became popular because of its signature tonkonsu ramen, a pork-based broth.The instant ramen version ...
 
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Our stomachs are ready.
There's a wide variety of eats associated with the holidays in the Philippines, and it can be easy to feel like you’re gorging on the same things over and over again this time of year. But we say, try something different—like La Chinesca’s Enchilada Verde (P250). This ...
 
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AKA it has to do with our programming.
Have you ever found yourself picking up something to eat when you're not necessarily hungry? (Ahem, theater popcorn). Don't solely blame your impulsiveness. A new study says food impulsivity is linked to our brain circuit. Researchers from the University of Georgia have found that a ...
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