More articles about: food

 
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Now's your chance to give back.
On January 28, The Standard Group's Yabu, Ippudo, and Elephant Grounds will donate the day's proceeds to the Taal Volcano's victims. Yep, that's 100 percent of the day's profits from all stores.The proceeds will go toward medical aid, food, water, shelter, and other ...
 
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Yes, we heard you. No cream. 
While Filipinos will never give up rice, our love for pasta cannot be denied. Ever since we learned how to substitute fennel-flavored pork sausage with slices of red hotdogs and pessata with ketchup (sounds horrific, but you know you love it), our ...
 
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The seaweed also has anti-ageing properties.
Generations of Filipinos have been munching on a salty delicacy from the ocean, not knowing it could hold the key to curing cancer. Pukpuklo is one of the local names of a seaweed prepared by washing and tossing it with sliced tomatoes.Although ...
 
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Food and the imagination of a nation.
Thoughts of nation turn toward the things that make a nation what it is: culture, language, an identity for its people. There are more practical concerns, of course, like sovereignty and all the bells and whistles that tell the world that, indeed, ...
 
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Sometimes the biggest problem in a relationship is...you.
It’s been a year since I said goodbye to you. Your cheesy delights, your garlic-dusted edges. I gave you up for a full 365 days, and to be frank, it was a terrible year. I don’t mean that in the hyperbolic way that ...
 
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Filipino desserts are all the rave on the platform.
The holidays may be over, but I bet you're still dreaming about that bibingka you had during noche buena (and again the next morning... and perhaps even for merienda a few hours later). There's just so much to love about our local ...
 
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Goodbye, Champ!
An icon that defined an era in Philippine food history is coming to an end. According to a report by Coconuts, Jollibee is now phasing out its largest and most iconic burger, the Champ. Jollibee's Champ Variant, the Cheesy Bacon Mushroom ChampThe Champ ...
 
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A food historian investigates the confusion behind the four dishes.
As 2019 is about to draw to a close, we reflect on the many highlights that have transpired this year. Some of these highlights could be found in local social media. One that particularly took netizens by storm was a debate about ...
 
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The people have spoken, and luckily, chef Thirdy Dolatre seems to be a good listener. 
It was in the middle of the afternoon on a weekday, which is always a good time to come to Refinery, that is, if you want some semblance of peace and quiet. Since it opened its first branch at Joya, Rockwell, the ...
 
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The cookbook author reveals his favorites for the year.
Angelo Comsti is a man with many pursuits. He walked away from a potential future in advertising to follow a more delicious path as a chef, studying in Le Cordon Bleu Australia, and opening his own restaurant. He became a food editor, ...
 
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Ready your chopsticks.
When visiting Japan, indulging in a bowl of ramen is a must. One of the more famous ramen shops amo ng tourists is Ichiran Ramen. This ramen house became popular because of its signature tonkonsu ramen, a pork-based broth.The instant ramen version ...
 
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Our stomachs are ready.
There's a wide variety of eats associated with the holidays in the Philippines, and it can be easy to feel like you’re gorging on the same things over and over again this time of year. But we say, try something different—like La Chinesca’s Enchilada Verde (P250). This ...
 
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AKA it has to do with our programming.
Have you ever found yourself picking up something to eat when you're not necessarily hungry? (Ahem, theater popcorn). Don't solely blame your impulsiveness. A new study says food impulsivity is linked to our brain circuit. Researchers from the University of Georgia have found that a ...
 
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From woodworms to crocodiles.
You often hear of exotic dishes from different parts of Asia. But, do you know, we have a number of unusual dishes in the Philippines that are as far out there as our neighboring countries' dishes? We say unusual and exotic when ...
 
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KitKat is coming out with limited-edition Filipino flavors.
KitKat has its classics, but they're also known to get playful and produce different limited-edition flavors. Japan already has more than 300 flavors with some of the most unique being the Momji Manju. And the Philippines could be next. A layered dessert with our ...
 
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Plus, the exclusive menu items you need to know about.
Ever since the banners for Shake Shack went up at SM Megamall, we've been excited for the country's second outpost to open at the true center of Metro Manila. And now, we finally have a date for the opening! Come December 6, 11 ...
 
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Plus, other promos on wagyu and dry-aged steaks.
It’s that time of the year when Filipinos get together with their long-missed loved ones. It’s hard to please everyone, but if there’s one food never fails to bring people together, it’s steak—and lots of it. Here’s our suggestion: round up your friends ...
 
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Are you excited?
Do you know that MOS Burger is Japan's second-largest burger joint? MOS stands for "Mountain, Ocean, Sea," and is known for its burgers, more especially it's rice burgers that are made with rice-shaped burger buns. And because Filipinos have the appetite to eat rice for breakfast, lunch, and dinner (sometimes, ...
 
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SEA Games executive chef explains.
Earlier this week, reports of SEA Games athletes allegedly being served kikiam for breakfast went viral. Let Dimzon, coach of the Philippine women’s football team, criticized the quality of food served at the hotel."I'm not sure kung paano ang arrangement ng PHISGOC, but ...
 
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Why exactly did Sukiyabashi Jiro not make the cut for the first time in the list’s 13-year history?
Some gourmand-wannabes and frequent travelers may look to the Michelin Guide as an itinerary drafted for them by restaurant critics, a directory of dining establishments worth their notice. That was its intention when the first guide to France was released over a century ...
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