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More articles about: going out

 
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These brands are proudly Filipino.
Dreams of savoring food cravings were crushed momentarily when news of the COVID-19 pandemic broke in March. This meant having little access to treats such as ice cream and gelato, which one can easily enjoy in a normal circumstance.TOP STORY: These Are the ...
 
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Let your taste buds do the traveling.
You may be cooped up in your house, but you can still travel through the world via your taste buds. These restaurants and food purveyors will be the perfect cure to keep the travel bug away.TOP STORY: Amazing Philippine Architecture You Need to SeeWhen ...
 
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If this is the future of dining, then...it looks pretty good.
We've all seen the memes: restaurant tables split up by clear acrylic boxes, robots replacing humans on the floor. Heck, there's even a photo of a restaurant for one, which was essentially a lone table and chair set atop a hill.As the world settles into ...
 
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We need to recognize innovation, even when it was ill-timed.
There are many reasons a restaurant doesn't work. Sometimes overheads are just too much. Sometimes the venue's just wrong. Sometimes there's a pandemic. Sometimes there are personal reasons. Sometimes the food is just bad. Sometimes it's the timing.Metro Manila has seen it's ...
 
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It's is the lone Philippine establishment on the list.
Jordy Navarra's Toyo Eatery once again lands a spot on Asia's 50 Best Restaurant list, this year nailing 44th. Toyo Eatery opened in 2016, celebrating Filipino food and culture in a refined but casual setting. Despite the delicacy of every dish, Navarra sticks to ...
 
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It's a little tease of its crab bonanza.
We had already ordered. It was noon and Ministry of Crab had just begun offering special lunch sets, a small taste of its extensive Sri Lankan-inspired menu. It had two courses: a pair of lumpiang ubod squares, whose sweetish sauce turns the simple spring rolls ...
 
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It's only a taste of what's to come.
Who says the restaurant industry is going through a slump? Restaurants come and go, but it seems like there are more coming in than ever before. Big local concepts and huge international franchises are still on their way, but here are some starters—restaurants ...
 
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No-frills, but we just keep coming back for more.
Diners—they’re a wholly American institution that to us, Filipinos, usually mean retro-style interiors, greasy food, and bright neon lights. Historically, these chrome-covered fast food havens are more than that. Often open 24 hours a day, diners offer a respite for people coming ...
 
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The best burger isn't always the most famous one.
We just can't shake off our love for a good burger. We've done iconic burger places, luxurious burgers, and meatless burgers. It's just such an easy and satisfying meal that can be as simple as a disc of ground meat between two slices ...
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