More articles about: going out

 
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Celebrate Single Awareness Day with these hilariously named and absolutely delicious flavors.
Being single on Valentine’s Day isn’t always easy—everything is marketed toward couples, from special dinner menus to restaurants’ window displays. Plus there’s the ungodly traffic to contend with. We could all use a little levity on this sappiest, cheesiest of holidays, and ...
 
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Press rewind and relive delicious memories.
It’s always hard to let go of old-time favorites, especially when they’ve been staple cravings for years and are suddenly taken away. Case in point: The buzz created by the phased-out Jollibee Champ has still got us reeling, unsure of what will ...
 
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Have your fill of the chunkiest siomai and plumpest hakaw.
Do you also find yourself excited when a dim sum cart rolls in and starts showing off baskets filled with freshly steamed bites? Do you drool at the image of an extra chunky siomai, plump hakaw, or glimmering kuchay? Do you make ...
 
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Yes, we heard you. No cream. 
While Filipinos will never give up rice, our love for pasta cannot be denied. Ever since we learned how to substitute fennel-flavored pork sausage with slices of red hotdogs and pessata with ketchup (sounds horrific, but you know you love it), our ...
 
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You want that chicken during your celebration.
The year of the Golden Rat begins on Saturday, January 25.  According to Chinese lore, the Jade Emperor declared he would decide which animals would be zodiac signs based on the finishers of a race. The clever rat was the smallest of ...
 
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This dish is not for the faint-hearted.
It's 2020 and we're still eating ox brain because no documentary will deter us from this amazing delicacy. Ox brain in the Philippines is normally associated with Middle-Eastern restaurants, but it's also used widely in French, Spanish, Mexican, and Italian cuisines. Animal brain can be ...
 
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We give you a taste of what to expect when you take a food trip to these food halls
In the 1980s, everyone hung out in food courts, because that was where you could buy cheap eats that fit your student budget. The Valley Girls were there in 1983. Even Dusty in Stranger Things enjoys cold treats from Scoops Ahoy, courtesy of ...
 
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Where do chefs eat?
Where chefs eat has always been a bit of a mystery. You'd wonder if, by now, they'd be sick of their cooking. You'd think maybe they don't eat at all, after all, they must be full from all the tasting. You have to ...
 
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It'll make the road trip worthwhile.
We’re going to venture a guess: Rizal won’t be top-of-mind when talk of destination restaurants surface in conversations. For those living in the South, there’s the occasional attempt to head up North for a fix of unique food finds, and vice versa. ...
 
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For those who don't want to stay in...
Not in the mood to cook something at home after staying up late for New Year’s Eve? We know the feeling. Luckily, these restaurants will be open on New Year’s Day, so you can just sit back and order away. Start 2020 ...
 
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The people have spoken, and luckily, chef Thirdy Dolatre seems to be a good listener. 
It was in the middle of the afternoon on a weekday, which is always a good time to come to Refinery, that is, if you want some semblance of peace and quiet. Since it opened its first branch at Joya, Rockwell, the ...
 
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Culinary creator and all-around good guy JJ Yulo lists down his favorite meals of 2019.
Here we are on the cusp of another year and I find myself reminiscing some of the best plates I've had in front of me. I fired up my photo diary to help me on this—what I thought were some of my ...
 
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The best, the most consistent, the trendsetters
In the last 10 years, Metro Manila has become a culinary destination because of the number of international franchises that have come in. Competition has only made restaurants better, hence the 2010s has been a great time for restaurateurs and diners. In ...
 
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Offering sea-and-sky views and an abundance of food and drink, the new restaurant and bar is the best place to unwind.
Despite being lined with shiny new hotels and hostels, San Juan in La Union is also a great destination for day-trippers. Some local tourists opt to ride the midnight bus headed north, spend the whole day riding the waves, getting a tan, ...
 
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Anyone else who’s tried the chain in the U.S. might feel disappointed.
I have the fondest memories of Panda Express. It was introduced to me by an aunt on my first visit to America when I was a clueless pre-teen. After eating so many burgers, fries, pepperoni pizza slices, and tacos, here was an ...
 
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There are so many Chinese restaurants in the Metro. These are the ones you need to sniff out.
Saying there are many Chinese restaurants in the Philippines is quite an understatement. We Filipinos love the cuisine so much that we’ve made room for so many of them on our shores. Manila alone has so many that it can be easy ...
 
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Chef Thitid ‘Ton’ Tassanakajohn offers his hot takes on Thai cuisine to Manila 
It took a discouraging search for authentic Thai cuisine in Manila for Chef Thitid “Ton” Tassanakajohn to decide to put up his own food concept. A fan of Thai street food, the you celebrity chef disclosed that he could not find something ...
 
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Delicious gustation finds in classic Quezon City.
It was only in the '50s when Cubao, Quezon City’s commercial district, gained traction following a string of developments that made it what it is today. Now, it has various claims to fame under its belt, including a widely popular sports and ...
 
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Are you excited?
Do you know that MOS Burger is Japan's second-largest burger joint? MOS stands for "Mountain, Ocean, Sea," and is known for its burgers, more especially it's rice burgers that are made with rice-shaped burger buns. And because Filipinos have the appetite to eat rice for breakfast, lunch, and dinner (sometimes, ...
 
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At George Town Super Steak, you can hang out and relax as you eat great meats 
For one reason or another, many great steakhouses often give off a men’s club vibe: dimly lit with dark wood chairs, plush leather, and velvet accents the color of Bordeaux. They mix an air of luxury with Old World masculinity, like a scene in any ...
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